But we're still not shouting about Monmouthshire's reputation for good food and drink; it's still doing all the talking for us.

The county now has two Michelin star restaurants. Many more are acclaimed by both critics and ordinary visitors, who know what good food means to them. Monmouthshire seems to attract good chefs. And as any craftsman knows, success depends on having the best raw materials with which to work.

From farm to fork, food production is a fascinating process. But here, food is anything but processed. Catch a glimpse into the world of artisan food production with our new selection of foodie breaks and dine at some of Monmouthshire’s best eating places including one of our Michelin star restaurants. This season's breaks include vineyard tours, the chance to catch your dinner then cook and enjoy it from the roof of a lighthouse, or to simply relax and let others do the hard work for you.

Even if you’re only visiting for a day, there are plenty of ways to find out more about our award-winning food and drink.

Many local producers including vineyards and breweries welcome visitors to their premises, where you can see production in action and taste the results. You can even get stuck in with a day course in traditional skills such as bread-making.

Farmers’ markets take place every week, rotating around the Wye Valley & Vale of Usk. And should you miss one of those, there are several farm shops which stock local products meaning that you’ve no excuse to return home empty-handed.

The new publication for Foodie Breaks in the Wye Valley & Vale of Usk can be picked up this week at the Hay Festival, later in the summer at the National Eisteddfod of Wales, or at the foodie mecca itself, the Abergavenny Food Festival. Alternatively, pick up a copy at one of our tourist information centres or download it here. 

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